Father's Day Delights

This morning Dad enjoyed our family's traditional "breakfast in bed," although he had already been out of bed... we were a little late in rising. After church and Sunday naps, Mom made some delicious ribs (with the help of Brian) and baked potatoes. Then came some fun with Joey outside followed by enjoying one of Dad's favorite desserts... Strawberry rhubarb pie and vanilla ice cream (pic and notes about the pie recipe below). Happy Father's Day to a super special Dad! We love you!
The pie recipe came from America's Test Kitchen cookbook. It turned out beautifully, as you can see, and we enjoyed the taste, recognizing it could be better... It could have used a little less rhubarb and more strawberries than the recipe calls for. The rhubarb we used came from our neighbor's garden (they are so nice to share with us)... I may have picked some stalks that were slightly too ripe and therefore bitter. The crust recipe was the best used yet, and it baked really well (following the directions on the recipe).